It has been a long time since I have shared any baking recipes! I wanted to whip something up for a picnic recently and needed it to be vegan friendly. This raspberry coconut crumble slice was the answer and it definitely went down a treat!
Recipe: Berry Buttermilk Slice
Back in January we ran a morning tea fundraiser at work for bushfire relief so obviously I had to take something along. This berry buttermilk slice was my contribution and it didn’t stick around for long, so I took that as a very good sign! It’s not too sweet, simple to whip up and all happens in one bowl – my kind of baking!
Recipe: Gingerbread Brownies
We had a morning tea at work recently and I wanted to bring in something wintery and delicious, and the gingerbread brownies were the go. They are rich and chocolatey, with the added zing of gingerbread spices. They were a bit hit – in particular heated up a little so they were nice and gooey. So good!
Recipe: Date Fudge Slice
I’m not going to lie, this slice is not the prettiest thing I’ve ever shared here on the blog, but it sure is tasty! This gooey date fudge slice is deceptively healthy, it’s free from flour and added sugar and is both vegan and gluten free. It might be slightly messy to eat, but it’s worth it, I promise!