When I’m trying to decide what to make for my work lunches there are a few criteria that the food has to meet. It needs to be easily transportable, not go bad/strange after a couple of days and be healthy and filling. I realised I hadn’t done anything Japanese inspired for lunch for a while, so decided to have a play with soba noodles as they are hearty and delicious and make for a great hot or cold dish. This turned out really tasty – even if the purple carrots stained the noodles!
