I’m not going to lie, this slice is not the prettiest thing I’ve ever shared here on the blog, but it sure is tasty! This gooey date fudge slice is deceptively healthy, it’s free from flour and added sugar and is both vegan and gluten free. It might be slightly messy to eat, but it’s worth it, I promise!
It’s been a little while since I shared a recipe for bliss balls as I’ve been making my cranberry & cashew ones on repeat, but I decided it’s about time I tried something different! I wanted to use the matcha powder I bought before Christmas so decided to combine it with macadamia nuts for these matcha macadamia bliss balls!
Yong Green Food is an vegetarian restaurant on Brunswick Street, Fitzroy that has been serving delicious vegetarian, vegan and raw food for many years. The menu includes curries, stir fries, noodles, burgers, wraps as well as some Mexican inspired dishes. The menu is really well marked to show which dishes are vegan, gluten free, organic etc, which I always find really helpful. The service is always prompt and friendly, and the food arrives quickly and full of flavour – so given all this it’s no surprise it’s such a popular place!
One of the fundamentals of living sustainably is sourcing food and products as locally as possible, and for me it doesn’t get much more local than Pana Chocolate who are located just streets away from where I work. Pana Chocolate are a company that makes raw, organic, vegan, handmade chocolate that is super delicious.
If you are a fan of I Spy Plum Pie on facebook you might have seen the amazing looking raw, vegan lasagne I posted on Friday. That beauty was from Sadhana Kitchen, a cafe/yoga studio in Newtown. Sadhana Kitchen is in a warehouse tucked down a sidestreet off Enmore Street and it prides itself on making delicious meals using living, wholefoods as well as cold pressed juices and smoothies, cakes and other sweet things. (more…)