Homemade gnocchi is one of those things that I’ve always just assumed is just too much effort to be bothered with, but it turns out I couldn’t have been more wrong! This ricotta gnocchi is deceptively simple to make, super delicious and you can even make a big batch and freeze some, so you can have ricotta gnocchi on hand whenever you feel like!
Recipe: Pearl Couscous with Roast Tomato, Feta & Spinach
Pearl couscous is one of those ingredients I don’t cook with anywhere near enough, so when I was trying to come up with a salad as part of lunch for Mother’s Day I knew it was time to pull it out of the pantry again. It’s such a great base for a salad, and holds up well for leftovers too (if it lasts that long!).