Mexican food is one of my favourites so I’m always looking for new ways to add it to my weekly meal plan. This tempeh taco salad is an excellent example! It’s packed with all my favourite ingredients, seriously tasty and super simple too. Plus it preps ahead well, so perfect for a Sunday cookup!
Mexican is one of my favourite cuisines and these mushroom, zucchini & black bean quesadillas are a prime example of why! They are so quick and easy to make, super delicious and fairly healthy too! Yum!
My love for Mexican food has been well documented on this blog so I thought it was about time I turned those flavours into a soup and this black bean & sweet potato soup was the result! It’s filling and warming making it the perfect winter comfort food, whilst still being healthy!
Vegetarian chilli is one of my favourite recipes for when the weather starts to get colder as it is so hearty and warming. It’s also an excellent vehicle for not only using up veggies lying around in the fridge, but for cramming some extra veggies in to help meet my daily intake. Plus, vegetarian chilli is not only easy to make but freezes amazingly well too. Seriously, if you’re not already eating it you should be!
Black beans are one of my pantry staples, I keep them on hand for quick Mexican dinners and healthy, delicious salads like this Mexican bean salad! I whipped up this for a BBQ at a friend’s place and it was gobbled up in no time. It’s super quick and easy to make and doesn’t even require turning on the oven which is always a win in summer. I recommend you give it a try!