I felt like whipping up some snacks for work recently, and these cashew cranberry muesli bars called my name. They’re so simple to whip up, are super tasty and pretty healthy too. Plus, they keep well so you can snack on them all week long!
Recipe: Spring Chickpea Buddha Bowl
With delicious Spring produce readily available at the moment I’m all about meals that allow them to shine. This chickpea buddha bowl is an excellent example of that! Simple, healthy, delicious and topped with a creamy cashew sauce – what more could you want!
Recipe: Cashew Capsicum Dip
It’s been a while since I’ve whipped up a dip, but this cashew capsicum dip was well worth the wait! It’s creamy, delicious and completely vegan! It does require a little planning ahead, but after that it’s a breeze to make.
Recipe: Honey Paprika Spiced Nuts
After taking lots of sweet foods into the office I decided to mix things up and go savoury with these honey paprika spiced nuts. In fact, I could barely stop snacking on them so it was a miracle any made it into my office at all! They were a big hit though, and didn’t last long in the office either!
Recipe: Cashew and Cranberry Bliss Balls
I went through a stage quite some time back where I was experimenting with lots of different Bliss Ball varieties with traditional date & cacao balls, fig & goji bliss balls and apricot & almond balls all getting a run in my kitchen. I hadn’t made any in such a long time so when I was trying to think of a tasty snack to take to work I decided it was time to try a new flavour combination. I had a rather large supply of dried cranberries on hand so Cashew and Cranberry Bliss Balls seemed the appropriate way to go!