Another month is down, so it’s time for my April Favourite Finds for 2018! April was a mixed month for me, it started positively with family here from New Zealand to celebrate my mum’s 60th Birthday, but also had some much sadder times when we had to say goodbye to my Nan. Needless to say, it’s been a family-centric month and that’s a-ok with me. I did manage to find myself some new goodies to try though!
No doubt you’ve seen by now that fermented foods are making a rather large comeback in Australia right now, with drinks like kombucha and foods like kimchi becoming much easier to find in our shops and restaurants. I’ve been trying to introduce them to my diet but hadn’t gotten to the point of actually making my own at home, so when I was invited along to the Lost Art of Fermented Foods Class at Trupp Cooking School I jumped at the chance to learn more!