It had been a while since I had done some baking for work, so one sunny Sunday I whipped up these dark chocolate peanut cookies to take in. They’re sweet, salty and slightly bitter and all round delicious. It’s safe to say they were very well received when I unveiled them at our Monday morning meeting!
February and March are the most hectic months at my work, so having healthy snacks on hand is vital. I whipped up these peanut cranberry muesli bars on a sunny Sunday afternoon and was pretty popular come Monday mid-morning! Plus, they’re delicious!
This recipe was inspired by a crunchy noodle salad B and I had whilst at Golden Plains festival again this year. I had eaten it on a previous visit to the festival but there was something about it this time that really grabbed us both, cementing its place as our favourite meal of the festival (which is no mean feat, there’s some amazing food there!). When I got home I decided I needed to try my hand at making something similar, and I’m pretty chuffed with the results!
Sometimes I find myself getting in a bit of a rut with sauces and marinades, with the same thing ending up on meal after meal. This happened again recently so I decided it was time to try something new and after seeing mangos on special at my local fruit & vegetable shop I knew exactly what I wanted to make!
The November edition of the Sweet Adventures Blog Hop goes live on Monday, and whilst I don’t want to give too much away about my recipe for the blog hop, I thought today I would share the recipes for two elements that will feature come Monday – caramelised peanuts and a sweet peanut sauce!