With warmer weather upon us I’m back on the chia pudding bandwagon for breakfast. My folks recently bought me back some Fix & Fogg PB from New Zealand so I decided to whip up this peanut butter chia pudding! Healthy, delicious and you can prepare them in advance – what’s not to love!
It had been a while since I had done some baking for work, so one sunny Sunday I whipped up these dark chocolate peanut cookies to take in. They’re sweet, salty and slightly bitter and all round delicious. It’s safe to say they were very well received when I unveiled them at our Monday morning meeting!
As the weather cools down I tend to switch from my morning smoothie to something a bit more hearty. These peanut butter overnight oats have been on high rotation and they’re healthy, delicious and oh-so-simple! Plus, you can top them with whatever takes your fancy!
I whipped up these peanut butter cookies on an overcast Sunday afternoon and it was a struggle to stop myself eating them all! Luckily most of them made it into my office the next day, but they didn’t last long there either! The best part is you can whip them up in under 30 minutes so it’s super easy to make more to replace the stash.
February and March are the most hectic months at my work, so having healthy snacks on hand is vital. I whipped up these peanut cranberry muesli bars on a sunny Sunday afternoon and was pretty popular come Monday mid-morning! Plus, they’re delicious!