Well would you look at that, it’s my blogiversary! Each year I share a plum-focused recipe to celebrate and this year I have a plum tomato and ricotta salad for you all! Simple, fresh and delicious, and really highlights the delicious sweetness of late summer plums. So good!
This is a two-for-one recipe, perfect for Christmas gatherings. These pumpkin feta and tomato goats cheese tarts are simple but oh-so-delicious. They’re pretty too, which isn’t the main driver but doesn’t hurt either!
Surprisingly enough I haven’t really cooked any pasta this whole time in quarantine! These ricotta spinach stuffed pasta shells were an excellent way to end that though. A combo of both delicious tomato sauce and a creamy, cheesy sauce – what more could you want? So good!
I needed to do some baking for work recently, and wanted to also try out something that might work for dessert during the silly season. This raspberry almond ricotta cake was the perfect answer. It’s creamy, delicious and super simple to make. Perfect!
I’ve been on a bit of a fritter roll lately! These carrot ginger ricotta fritters are my new go-to and for good reason. They’re super tasty, super easy and super quick to make. Plus, you can whip the batter up in advance too! What more could you ask for?!