I love whipping up a hearty soup on a Sunday to have on hand for work lunches or to pop in the freezer. This vegetable barley soup absolutely hit the spot – so simple to make but absolutely not lacking in flavour! An absolute go-to in my kitchen.
Tips For Making The Most Out Of Your Vegetable Box
The other week I talked about the reasons I love getting my fruit and veggies delivered, but I know for some people they can feel a little overwhelming. So, today I thought I would share some tips for making the most out of your vegetable box. I’d love to hear your tips as well!
Recipe: Sticky Maple Soy Tofu and Vegetables
For me it’s hard to beat dishes like this sticky, delicious maple soy tofu and vegetables for dinner. It’s not only full of flavour, but it’s somehow both comforting and healthy, plus simple to pull together. Perfect for a mid-week meal and suitable for vegans as well!
Recipe: Spring Chickpea Buddha Bowl
With delicious Spring produce readily available at the moment I’m all about meals that allow them to shine. This chickpea buddha bowl is an excellent example of that! Simple, healthy, delicious and topped with a creamy cashew sauce – what more could you want!
Tips for Buying and Storing Produce Without Plastic
This Plastic Free July I’m here to help with my top tips for buying and storing produce without plastic. All it takes is a few small changes and you’ll reduce your weekly waste significantly. Plus, your fruit and veggies will still stay perfectly fresh! As always, I’d love to hear your tips as well!